HADAY Seafood Soy Sauce (HaiTian)

Seafood sauce will be a variety of bacteria fermented soy sauce and traditional fermentation of pure grain vinegar combination, add up to 15% or more natural concentrated lemon juice, apple juice, composed of sweet and sour taste, natural fruit acids and lactic acid from fermentation of a blend of one, in addition to the addition of fish sauce, maltose syrup, salt, sugar, and other original seasonings, to improve the freshness and sweetness of the ingredients themselves, to remove the fishy and increase the aroma.

Seafood Sauce is a compound sauce made of brewing soy sauce, fruit juice, brewing vinegar and various spices. Seafood sauce is a mixture of soy sauce seasoning, can remove the fishy flavor of seafood, but soy sauce can not. Its production process is also more complex than sauce, need to go through fermentation, filtration, high-temperature aseptic treatment and other standard procedures.